Royal Brackla for sale
$75.00
This 12-year-old version is fit for a king: elegant and complex at the same time, this scotch gives pride of place to notes of almonds, vine fruits and subtle spices.
Founded in 1812 by Captain William Fraser, the ROYAL BRACKLA distillery is one of the oldest distilleries in the world. This Single Malt quickly won the favor of the King himself and showed that its letters of nobility went beyond the scope of its name. Distinguished in 1833 by order of King William IV of the United Kingdom, it is the first whiskey to receive royal approval. In 1838, Queen Victoria reiterated the honors, thus hoisting ROYAL BRACKLA among the most highly rated whiskeys of her generation.
Its sweet, herbaceous flavors are the result of a meticulous manufacturing process: culminating in a 72 hour fermentation, the longest lasting in the industry, this whiskey is also distilled in taller stills than in the customary. After a period of aging in bourbon casks, it is its maturation for 6 months in sherry casks that gives ROYAL BRACKLA a soft and fruity finish, melting in the mouth.
Royal Brackla for sale
TASTING NOTE
- Royal Brackla for sale , Nose: complex, open. Oscillating between oxidative notes of overripe fruit (passion, grape), it is simultaneously honeyed and candied (pear, apple). As time goes by, his extrovert character intensifies. royal brackla for sale. Other exotic fruits (pineapple, banana) and noble spices (saffron, coriander) give it a lot of class. It becomes herbaceous (fern) and slightly earthy. With its “old style” side, this Royal Brackla has a crazy charm.
- Palate: fresh, elegant. royal brackla for sale, Beautifully powdery (cocoa, coconut), its attack on the palate is of a hairline that gives goosebumps. Each note raises it upwards while showing a tremendous amount of presence. Malted barley serves as a taste support on which are deposited white flowers, toffee, spices (ginger, ginseng) and even black fruits (blackberry, blueberry).
- Overall: long, fluffy. Its grain is tight and its fruits are dehydrated. They only keep in them a divinely sweet liquor. Citrus fruits (lemon, grapefruit), pineapples and white peaches refresh the palate. The retro olfaction evokes a Havana of high lineage and the empty glass is marked by cinnamon and nutmeg.
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